Specials

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  [Specialty!! Yakitori 50 yen per skewer] Signature menu (1 piece)

  55 yen(Tax included)

  Toridan's signature menu! Our craftsmen carefully source, manage, and cook extremely fresh young chicken. Before processing the chicken, we use a unique method called ``dehydration'' to remove the odor from the chicken and bring out only the flavor.We use a secret sauce that the owner inherited from his training days, and we use two types of sauce. I use different sauces.

  1/10

  

  [Specialty!! Yakitori 50 yen per skewer] Signature menu (1 piece)

  55 yen(Tax included)

  Toridan's signature menu! Our craftsmen carefully source, manage, and cook extremely fresh young chicken. Before processing the chicken, we use a unique method called ``dehydration'' to remove the odor from the chicken and bring out only the flavor.We use a secret sauce that the owner inherited from his training days, and we use two types of sauce. I use different sauces.

• 

  Peach tataki ponzu sauce

  858 yen(Tax included)

  Fresh young chicken grilled over charcoal and topped with plenty of green onions and grated grater♪ We are confident in both taste and volume!

  1/10

  

  Peach tataki ponzu sauce

  858 yen(Tax included)

  Fresh young chicken grilled over charcoal and topped with plenty of green onions and grated grater♪ We are confident in both taste and volume!

• 

  [Recommended] Grilled Chiran chicken

  1188 yen(Tax included)

  Satsuma Chirandori is characterized by its delicious flavor and outstanding texture that cannot be found in ordinary young chickens, and it is a chicken that has been raised for a long period of time, over 450 days, with a lot of time and effort. Therefore, the number of chickens that can be raised per year is only 0.8% of that of regular young chickens, making them valuable. At ``Toridan'', we use ``special breed chicken thighs'' that are especially fatty among this precious Satsuma Chiran chicken.

  1/10

  

  [Recommended] Grilled Chiran chicken

  1188 yen(Tax included)

  Satsuma Chirandori is characterized by its delicious flavor and outstanding texture that cannot be found in ordinary young chickens, and it is a chicken that has been raised for a long period of time, over 450 days, with a lot of time and effort. Therefore, the number of chickens that can be raised per year is only 0.8% of that of regular young chickens, making them valuable. At ``Toridan'', we use ``special breed chicken thighs'' that are especially fatty among this precious Satsuma Chiran chicken.